Essentials of marketing farm and food products

The ninth in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. 

Presented by Timothy Pierce, Graduate Student, Department of Agricultural and Applied Economics, Virginia Tech.

Part of Module 3: Marketing Risks, Quality Standards, and Local Foods.

Please visit https://aaec.vt.edu/extension/va-sustainable-farms-agribusinesses.html for more information about the entire program.

This material is based on work supported by the USDA National Institute of Food and Agriculture and the Southern Extension Risk Management Education Center under Award Number 2018-70027-28585.