00:00

00:00 / 00:00

Wine Sensory Analysis Part 1 webinar (12/10/20)

From Elizabeth Chang December 10th, 2020

78 plays You unliked the media.

Technology-Enhanced Learning Grants Showcase

138 | duration 4 minutes 15 seconds

Technology-Enhanced Learning Grants Showcase

From Holli Drewry August 23rd, 2024

Creating a superior wine at Virginia Tech

186 | duration 1 minute 21 seconds

Creating a superior wine at Virginia Tech

From Megan Zalecki May 29th, 2018

The Little Lab with Big Impact on the Virginia…

495 | duration 2 minutes 5 seconds

The Little Lab with Big Impact on the Virginia…

The Little Lab with Big Impact on the Virginia Wine Industry

From Christina Michelle Franusich November 2nd, 2021

Jaclyn Fiola's Soil Research

155 | duration 2 minutes 8 seconds

Jaclyn Fiola's Soil Research

From Timothy Skiles November 5th, 2020

Preparing Classic Moroccan Cuisine

2 | duration 1 hour 8 minutes

Preparing Classic Moroccan Cuisine

From Leland Shelton February 24th, 2023

This is who you are. This is who we are. #VTCALS

1,047 | duration 1 minute 45 seconds

This is who you are. This is who we are. #VTCALS

From Juliet Crichton December 6th, 2018

The Importance of Washing Your Hands

100 | duration 34 seconds

The Importance of Washing Your Hands

From Timothy Skiles March 10th, 2020

Fightin' Hokies Lager

505 | duration 4 minutes 20 seconds

Fightin' Hokies Lager

From Timothy Skiles April 23rd, 2021

Food science researchers conduct sensory study on…

435 | duration 1 minute 32 seconds

Food science researchers conduct sensory study on…

Food science researchers conduct sensory study on aging characteristics of American whiskeys

From Dawn Jefferies December 17th, 2018

Department of Food Science and Technology Student…

88 | duration 1 minute 43 seconds

Department of Food Science and Technology Student…

Department of Food Science and Technology Student Exchange Program

From Timothy Skiles April 2nd, 2019

This is Part 1 of a 2-part virtual Wine Sensory Workshop that will focus on evaluating wine flavor in a methodical manner – a useful tool from tank sampling to tasting rooms! This Part 1 webinar contains foundational terminology and context, then join one of two virtual sensory sessions (12/17/20 or 01/21/21) to dive deeper into hands-on training and practical applications. See events.vtenology.com for more information and (required) registration links!

Tags: analysiswinesciencedescriptorsfoodsensoryflavor

College: Agriculture & Life Sciences
Department: FST

Related Media

Wine Sensory Analysis Part 1 webinar (12/10/20)

Related Media