This is Part 1 of a 2-part virtual Wine Sensory Workshop that will focus on evaluating wine flavor in a methodical manner – a useful tool from tank sampling to tasting rooms! This Part 1 webinar contains foundational terminology and context, then join one of two virtual sensory sessions (12/17/20 or 01/21/21) to dive deeper into hands-on training and practical applications. See events.vtenology.com for more information and (required) registration links!