Catawba Sustainability Center studies role that Appalachian custom may have in future of local farms
From Emily Maher
…Read more Less…
Once a staple of every Southern kitchen, sorghum is now harder to find, losing space on store shelves to much cheaper refined sugar or molasses. But hands-on testing at the Virginia Tech Catawba Sustainability Center is showing that sorghum production could help small-scale farmers expand and diversify their farms.