The eleventh in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. 

Presented by Dr. John Bovay, Assistant Professor, Agricultural and Applied Economics, Virginia Tech.

Part of Module 3: Marketing Risks, Quality Standards, and Local Foods.

Please visit https://aaec.vt.edu/extension/va-sustainable-farms-agribusinesses.html for more information about the entire program.

The Virginia Sustainable Farms and Agribusiness Education Initiative is supported by USDA/NIFA under Award Number 2018-70027-28585.