Learning the Foundations of Cider Making
From Lee Friesland
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Local businesses from around the area came to Virginia Tech's campus to participate in a course on the fundamentals of cider and perry production. The event featured workshops, lectures, and hands- on lab work to teach participants how to make quality cider. Virginia Tech alumnae Brianna Valliere ’16, a fermentation specialist, instructed the class in the scientific aspects and how they affect the cider making process.