Tech on Tap: The Ripple Effect: Food in the time of COVID-19
From Kerone Wetter
Faculty, Renee Boyer, Robert C. Williams, Melissa Chase, and Joell Eifert, from the Virginia Tech Department of Food Science and Technology were the featured speakers at the virtual Tech on Tap on Thursday, May 28, 2020.
The COVID-19 pandemic has affected the food industry in interesting ways: food supply chains have been disrupted, the foodservice industry has had to adapt or redirect, and many are cooking at home more. As Virginia and the country begin to reopen, we consider how will this affect the landscape of our lives.