Welcome to our training. This video covers based produce safety information for individuals gleaning fresh produce. When you have completed this training, we would appreciate your feedback through a short survey.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2021-38640-34724 through the Southern Sustainable Agriculture Research and Education program under subaward number EDS22-37. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
Farmer training -
https://video.vt.edu/media/Farmer%20-%20Gleaning%20Training/1_yebin82tFarmers market training -
https://video.vt.edu/media/Farmers%20Market%20-%20Gleaning%20Training/1_bdvcy08mPlease reach out to Dr. H. Lester Schonberger (hls@vt.edu) if you have any questions or need anything else related to this training.