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7 item(s) foundMarch 10th, 2020April 23rd, 2021April 2nd, 2019August 9th, 2023May 28th, 2020November 15th, 2020
The Importance of Washing Your Hands
Renee Boyer teaches the proper technique for washing your hands.
Fightin' Hokies Lager
Brewed in collaboration between Virginia Tech’s College of Agriculture and Life Sciences, one of the top programs of its kind nationwide, and the international award-winning Hardywood Park Craft Brewery, Fightin’ Hokies Lager is a tribute to the fighting spirit that unites us. Virginia Tech and Hardywood share a hi…
Department of Food Science and Technology Student Exchange Program
The Department of Food Science and Technology at Virginia Tech has partnered with the Technical University of Munich for a student exchange program. Students were given the opportunity to study beverage fermentation and learn about how beer is brewed in different countries from brewmasters and disti…
Fightin' Hokies Hefeweizen
Meet the newest addition to the Fightin' Hokies line up, Fightin' Hokies Hefeweizen.
Tech on Tap: The Ripple Effect: Food in the time of COVID-19
Faculty, Renee Boyer, Robert C. Williams, Melissa Chase, and Joell Eifert, from the Virginia Tech Department of Food Science and Technology were the featured speakers at the virtual Tech on Tap on Thursday, May 28, 2020.The COVID-19 pandemic has affected the food industry in interesting ways: food su…
Hokies for Good: Tech for Humanity
On Nov. 16, Hokies joined us for an exclusive online event with an outstanding lineup of
faculty who are at the forefront of Virginia Tech’s role as a top
research university where humanities and science meet for discovery,
learning, and engagement.
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