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Every fall, a small lab on the outer edge of Virginia Tech's campus prepares and ships out hundreds of harvest kits to winemakers around the state and beyond to collect grape juice which will…
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During our Happy Hokie New Year celebration, we'll get to know some
Hokie business owners in the wine and beer industries and chat about how
their experience at Virginia Tech shaped their…
College
Not Specified Department
Not Specified
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Jaclyn Fiola discusses her soil research and how it will help the viticulture industry. She is the winner of the ASEV Presidents’ Award for Scholarship in Viticulture. Her scholarship has…
College
Agriculture & Life Sciences Department
CSES
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The Alson H. Smith Jr. Agricultural Research and Extension Center serves
Virginia’s commercial fruit industries
through research, educational programs, development of sustainable
production…
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Researchers at Virginia Tech’s College of Agriculture and Life Sciences
are evaluating the effects of grape dehydration on wine quality. The
study aims to enhance the process of grape…
College
Agriculture & Life Sciences Start Date/Time
May 29th, 2018 12:00 AM
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