The fifth in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative.
Presented by Dr. Leonie Jacobs, Assistant Professor, Animal and Poultry Sciences, Virginia Tech; and John Bovay, Assistant Professor, Agricultural and Applied Economics, Virginia Tech.
Part of Modules 2 and 3: Production Risks, Crop Insurance, and New Technologies; and Marketing Risks, Quality Standards, and Local Foods.
Please visit https://aaec.vt.edu/extension/va-sustainable-farms-agribusinesses.html for more information about the entire program.
The Virginia Sustainable Farms and Agribusiness Education Initiative is supported by USDA/NIFA under Award Number 2018-70027-28585.
