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Lydia Fitzgerald, a partnership conservation agronomist with the School of Plant and Environmental Sciences, recently traveled to Senegal to assist Ozzie Abaye in research efforts on mung beans.…
College
Agriculture & Life Sciences
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Global Famine Fears of global food shortages have followed Russia's invasion of Ukraine, which has disrupted grain shipments from the major grain producer. But what about countries and regions…
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This presentation on conservation incentives for farmers focuses on the economics of soil conservation and the federal incentives for farm conservation. Presented by Dr. Maria Bowman, USDA Economic…
College
Agriculture & Life Sciences Department
AAEC
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This presentation on hunger and food security in Virginia includes discussion about how food security is defined, measurement of food security in Virginia, impacts of the pandemic on food security,…
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A special webinar on the American Rescue Plan and its implications for farms and agribusinesses, food security, and family financial health. Presented by Dr. John Bovay, Assistant Professor,…
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This presentation on food-safety regulations covers the Food Safety Modernization Act, meat and poultry inspections, and economic analysis of the benefits of, and incentives created by, food-safety…
College
Agriculture & Life Sciences Department
AAEC
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When COVID-19 transformed our world just a year ago, the fields of medicine, public health, and biomedical research all mobilized as part of the international crisis response. Yet those disciplines…
Start Date/Time
March 16th, 2021 12:00 AM
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The eleventh in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. Presented by Dr. John Bovay, Assistant Professor, Agricultural and Applied…
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The tenth in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. Presented by Dr. Zoë Plakias, Assistant Professor, Agricultural, Environmental,…
College
Agriculture & Life Sciences Department
AAEC
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The fifth in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. Presented by Dr. Leonie Jacobs, Assistant Professor, Animal and Poultry Sciences,…
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The fourth in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. Presented by Timothy Pierce, Graduate Student, Agricultural and Applied Economics,…
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Consumer demand for food grown using sustainable farm practices is at an all-time high. This is compelling farmers to explore various options to improve sustainability. This webinar provides an…
College
Agriculture & Life Sciences Department
AAEC
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Virginia Tech Executive Vice President and Provost Cyril Clarke appears in a new film tied to the annual release of the Global Agricultural Productivity Report. He discusses the linkages between…
College
Agriculture & Life Sciences
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Virginia Cooperative Extension Agent Trent Jones talks he shares the knowledge that specialists create and shares that with producers. Jones said the personal relationships that Extension has are…
College
Agriculture & Life Sciences
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