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Government and private third-party quality labels

From John Bovay March 15th, 2021

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Non-GMO, GMO, and bioengineered food labeling…

35 | duration 1 hour 2 minutes

Non-GMO, GMO, and bioengineered food labeling…

Non-GMO, GMO, and bioengineered food labeling requirements

From John Bovay February 22nd, 2021

Business goals and sustainability

79 | duration 1 hour 11 minutes

Business goals and sustainability

From John Bovay January 21st, 2021

Animal welfare standards and marketing

48 | duration 1 hour 20 minutes

Animal welfare standards and marketing

From John Bovay February 9th, 2021

Food-safety regulations

30 | duration 1 hour 5 minutes

Food-safety regulations

From John Bovay March 29th, 2021

Direct marketing to consumers through…

50 | duration 52 minutes 49 seconds

Direct marketing to consumers through…

Direct marketing to consumers through farmers' markets and other channels

From John Bovay March 10th, 2021

The American Rescue Plan: Farms, Food, and…

29 | duration 26 minutes 19 seconds

The American Rescue Plan: Farms, Food, and…

The American Rescue Plan: Farms, Food, and Families

From John Bovay April 5th, 2021

Food insecurity and hunger in Virginia

76 | duration 45 minutes 41 seconds

Food insecurity and hunger in Virginia

From John Bovay April 20th, 2021

Food waste, food prices, the environment, and…

20 | duration 1 hour 0 minutes

Food waste, food prices, the environment, and…

Food waste, food prices, the environment, and hunger

From John Bovay April 12th, 2021

Conservation incentives for farmers

32 | duration 48 minutes 48 seconds

Conservation incentives for farmers

From John Bovay May 3rd, 2021

Corporate Social Responsibility (CSR) as a…

38 | duration 33 minutes 10 seconds

Corporate Social Responsibility (CSR) as a…

Corporate Social Responsibility (CSR) as a business strategy

From John Bovay January 31st, 2021

The eleventh in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative.

Presented by Dr. John Bovay, Assistant Professor, Agricultural and Applied Economics, Virginia Tech.

Part of Module 3: Marketing Risks, Quality Standards, and Local Foods.

Please visit https://aaec.vt.edu/extension/va-sustainable-farms-agribusinesses.html for more information about the entire program.

The Virginia Sustainable Farms and Agribusiness Education Initiative is supported by USDA/NIFA under Award Number 2018-70027-28585.

Appears In: Ag Econ videos College of Agriculture and Life Sciences Virginia Cooperative Extension (VCE)Research

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