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Non-GMO, GMO, and bioengineered food labeling requirements
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John Bovay
February 22nd, 2021
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The seventh in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative.
Presented by Dr. John Bovay, Assistant Professor, Agricultural and Applied Economics, Virginia Tech.
Part of Modules 2 and 3: Production Risks, Crop Insurance, and New Technologies; and Marketing Risks, Quality Standards, and Local Foods.
Please visit
https://aaec.vt.edu/extension/va-sustainable-farms-agribusinesses.html
for more information about the entire program.
This material is based on work supported by the USDA National Institute of Food and Agriculture and the Southern Extension Risk Management Education Center under Award Number 2018-70027-28585.
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