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The recently graduated Doctor of Veterinary Medicine (DVM) Class of 2024
reflects on the grueling yet rewarding path that molded them into
veterinarians. What began as an exciting, if daunting,…
College
Veterinary Medicine
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Nearly 200 people packed into the Fralin Biomedical Research Institute at VTC during Brain Awareness Week activities in March for exhibits, tours, talks, brain-healthy food and programming around…
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2023 Agricultural, Leadership, and Community Education Graduate Program Preview-faculty session
College
Agriculture & Life Sciences Department
ALCE
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Global Famine Fears of global food shortages have followed Russia's invasion of Ukraine, which has disrupted grain shipments from the major grain producer. But what about countries and regions…
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Moroccan cuisine is often described as rich, sensual and colorful, sophisticated and artfully presented. It has been influenced by the ethnic groups that historically populated different regions of…
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US History in 15 Foods From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the…
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Every fall, a small lab on the outer edge of Virginia Tech's campus prepares and ships out hundreds of harvest kits to winemakers around the state and beyond to collect grape juice which will…
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Anna Zeide, director of the Virginia Tech Food Studies Program in the Virginia Tech College of Liberal Arts and Human Sciences, discusses this new program during the 2021 State of the College…
Start Date/Time
October 21st, 2021 1:23 PM End Date/Time
October 21st, 2021 1:23 PM
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Hokie Talks 10-16-2021
Start Date/Time
October 19th, 2021 12:27 PM End Date/Time
October 19th, 2021 12:27 PM
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Cierra James, a graduate student in the Department of Food Science and Technology, is working to analyze the compounds that give Yellowfin and Bluefin tuna their flavor. The idea is to create a…
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This presentation on Sustaining Agriculture in the presence of Farm Labor Uncertainty delves into the data on the farm labor supply and how the pandemic has affected demand for and supply of farm…
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Brewed in collaboration between Virginia Tech’s College of Agriculture and Life Sciences, one of the top programs of its kind nationwide, and the international award-winning Hardywood Park…
College
Agriculture & Life Sciences Department
FST
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This presentation on hunger and food security in Virginia includes discussion about how food security is defined, measurement of food security in Virginia, impacts of the pandemic on food security,…
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Students in the Applied Malting and Brewing class get an all-encompassing look at the application of their Food Science and Technology majors during this hands-on class while adopting several new…
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This presentation on economics of food waste focuses on the connections between food waste, food prices, hunger, and the environment, and reviews the history and evolution of food waste. Presented by…
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A special webinar on the American Rescue Plan and its implications for farms and agribusinesses, food security, and family financial health. Presented by Dr. John Bovay, Assistant Professor,…
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