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Every fall, a small lab on the outer edge of Virginia Tech's campus prepares and ships out hundreds of harvest kits to winemakers around the state and beyond to collect grape juice which will…
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Anna Zeide, director of the Virginia Tech Food Studies Program in the Virginia Tech College of Liberal Arts and Human Sciences, discusses this new program during the 2021 State of the College…
Start Date/Time
October 21st, 2021 1:23 PM End Date/Time
October 21st, 2021 1:23 PM
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Cierra James, a graduate student in the Department of Food Science and Technology, is working to analyze the compounds that give Yellowfin and Bluefin tuna their flavor. The idea is to create a…
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This presentation on Sustaining Agriculture in the presence of Farm Labor Uncertainty delves into the data on the farm labor supply and how the pandemic has affected demand for and supply of farm…
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Brewed in collaboration between Virginia Tech’s College of Agriculture and Life Sciences, one of the top programs of its kind nationwide, and the international award-winning Hardywood Park…
College
Agriculture & Life Sciences Department
FST
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This presentation on hunger and food security in Virginia includes discussion about how food security is defined, measurement of food security in Virginia, impacts of the pandemic on food security,…
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Students in the Applied Malting and Brewing class get an all-encompassing look at the application of their Food Science and Technology majors during this hands-on class while adopting several new…
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This presentation on economics of food waste focuses on the connections between food waste, food prices, hunger, and the environment, and reviews the history and evolution of food waste. Presented by…
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A special webinar on the American Rescue Plan and its implications for farms and agribusinesses, food security, and family financial health. Presented by Dr. John Bovay, Assistant Professor,…
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This presentation on food-safety regulations covers the Food Safety Modernization Act, meat and poultry inspections, and economic analysis of the benefits of, and incentives created by, food-safety…
College
Agriculture & Life Sciences Department
AAEC
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When COVID-19 transformed our world just a year ago, the fields of medicine, public health, and biomedical research all mobilized as part of the international crisis response. Yet those disciplines…
Start Date/Time
March 16th, 2021 12:00 AM
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The eleventh in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. Presented by Dr. John Bovay, Assistant Professor, Agricultural and Applied…
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The tenth in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. Presented by Dr. Zoë Plakias, Assistant Professor, Agricultural, Environmental,…
College
Agriculture & Life Sciences Department
AAEC
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The seventh in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. Presented by Dr. John Bovay, Assistant Professor, Agricultural and Applied Economics,…
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The Fralin Biomedical Research Institute at VTC recently partnered with the City of Roanoke’s Public Libraries to donate and distribute 500 hams to help neighbors throughout the Roanoke Valley…
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Consumer demand for food grown using sustainable farm practices is at an all-time high. This is compelling farmers to explore various options to improve sustainability. This webinar provides an…
College
Agriculture & Life Sciences Department
AAEC
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