Search for tag: "food"

The making of a veterinarian

The recently graduated Doctor of Veterinary Medicine (DVM) Class of 2024 reflects on the grueling yet rewarding path that molded them into veterinarians. What began as an exciting, if daunting,…

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From  Andrew Mann 0 likes 412 plays

Community tunes in to learn about ‘The Craving Brain: Food and Drugs’ during Brain School

Nearly 200 people packed into the Fralin Biomedical Research Institute at VTC during Brain Awareness Week activities in March for exhibits, tours, talks, brain-healthy food and programming around…

From  Clayton Metz 0 likes 38 plays

2023 Grad program preview #2

2023 Agricultural, Leadership, and Community Education Graduate Program Preview-faculty session

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From  Tracy Rutherford 0 likes 12 plays

Great Decisions March 8, 2023

Global Famine Fears of global food shortages have followed Russia's invasion of Ukraine, which has disrupted grain shipments from the major grain producer. But what about countries and regions…

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From  Leland Shelton 0 likes 11 plays

Preparing Classic Moroccan Cuisine

Moroccan cuisine is often described as rich, sensual and colorful, sophisticated and artfully presented. It has been influenced by the ethnic groups that historically populated different regions of…

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From  Leland Shelton 0 likes 2 plays

Sampler Feb 21, 2023

US History in 15 Foods From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the…

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From  Leland Shelton 0 likes 22 plays

The Little Lab with Big Impact on the Virginia Wine Industry

Every fall, a small lab on the outer edge of Virginia Tech's campus prepares and ships out hundreds of harvest kits to winemakers around the state and beyond to collect grape juice which will…

From  Christina Franusich 0 likes 492 plays

Understanding Food Culture Helps Us Understand Humanity

Anna Zeide, director of the Virginia Tech Food Studies Program in the Virginia Tech College of Liberal Arts and Human Sciences, discusses this new program during the 2021 State of the College…

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From  Leslie S King 0 likes 9 plays

Hokie Talks 10-16-2021 final

Hokie Talks 10-16-2021

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From  Jerrad Miers 0 likes 25 plays

Researching flavors for meat alternatives to endangered fish species

Cierra James, a graduate student in the Department of Food Science and Technology, is working to analyze the compounds that give Yellowfin and Bluefin tuna their flavor. The idea is to create a…

From  Lee Friesland 0 likes 518 plays

Sustaining Agriculture in the presence of Farm Labor Uncertainty

This presentation on Sustaining Agriculture in the presence of Farm Labor Uncertainty delves into the data on the farm labor supply and how the pandemic has affected demand for and supply of farm…

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From  John Bovay 0 likes 28 plays

Fightin' Hokies Lager

Brewed in collaboration between Virginia Tech’s College of Agriculture and Life Sciences, one of the top programs of its kind nationwide, and the international award-winning Hardywood Park…

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From  Timothy Brinton Skiles 0 likes 503 plays

Food insecurity and hunger in Virginia

This presentation on hunger and food security in Virginia includes discussion about how food security is defined, measurement of food security in Virginia, impacts of the pandemic on food security,…

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From  John Bovay 0 likes 74 plays

Brewing Class Offers Hands On Experience While Adapting To COVID 19 Protocols

Students in the Applied Malting and Brewing class get an all-encompassing look at the application of their Food Science and Technology majors during this hands-on class while adopting several new…

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From  Ryan Young 0 likes 450 plays

Food waste, food prices, the environment, and hunger

This presentation on economics of food waste focuses on the connections between food waste, food prices, hunger, and the environment, and reviews the history and evolution of food waste. Presented by…

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From  John Bovay 0 likes 20 plays

The American Rescue Plan: Farms, Food, and Families

A special webinar on the American Rescue Plan and its implications for farms and agribusinesses, food security, and family financial health. Presented by Dr. John Bovay, Assistant Professor,…

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From  John Bovay 0 likes 29 plays