Search for tag: "food"
The making of a veterinarianThe recently graduated Doctor of Veterinary Medicine (DVM) Class of 2024 reflects on the grueling yet rewarding path that molded them into veterinarians. What began as an exciting, if daunting,…
From Andrew Mann
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Community tunes in to learn about ‘The Craving Brain: Food and Drugs’ during Brain SchoolNearly 200 people packed into the Fralin Biomedical Research Institute at VTC during Brain Awareness Week activities in March for exhibits, tours, talks, brain-healthy food and programming around…
From Clayton Metz
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2023 Grad program preview #22023 Agricultural, Leadership, and Community Education Graduate Program Preview-faculty session
From Tracy Rutherford
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12 plays
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Great Decisions March 8, 2023Global Famine Fears of global food shortages have followed Russia's invasion of Ukraine, which has disrupted grain shipments from the major grain producer. But what about countries and regions…
From Leland Shelton
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11 plays
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Preparing Classic Moroccan CuisineMoroccan cuisine is often described as rich, sensual and colorful, sophisticated and artfully presented. It has been influenced by the ethnic groups that historically populated different regions of…
From Leland Shelton
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2 plays
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Sampler Feb 21, 2023US History in 15 Foods From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the…
From Leland Shelton
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22 plays
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The Little Lab with Big Impact on the Virginia Wine IndustryEvery fall, a small lab on the outer edge of Virginia Tech's campus prepares and ships out hundreds of harvest kits to winemakers around the state and beyond to collect grape juice which will…
From Christina Franusich
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492 plays
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Understanding Food Culture Helps Us Understand HumanityAnna Zeide, director of the Virginia Tech Food Studies Program in the Virginia Tech College of Liberal Arts and Human Sciences, discusses this new program during the 2021 State of the College…
From Leslie S King
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9 plays
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Researching flavors for meat alternatives to endangered fish speciesCierra James, a graduate student in the Department of Food Science and Technology, is working to analyze the compounds that give Yellowfin and Bluefin tuna their flavor. The idea is to create a…
From Lee Friesland
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518 plays
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Sustaining Agriculture in the presence of Farm Labor UncertaintyThis presentation on Sustaining Agriculture in the presence of Farm Labor Uncertainty delves into the data on the farm labor supply and how the pandemic has affected demand for and supply of farm…
From John Bovay
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28 plays
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Fightin' Hokies LagerBrewed in collaboration between Virginia Tech’s College of Agriculture and Life Sciences, one of the top programs of its kind nationwide, and the international award-winning Hardywood Park…
From Timothy Brinton Skiles
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503 plays
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Food insecurity and hunger in VirginiaThis presentation on hunger and food security in Virginia includes discussion about how food security is defined, measurement of food security in Virginia, impacts of the pandemic on food security,…
From John Bovay
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74 plays
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Brewing Class Offers Hands On Experience While Adapting To COVID 19 ProtocolsStudents in the Applied Malting and Brewing class get an all-encompassing look at the application of their Food Science and Technology majors during this hands-on class while adopting several new…
From Ryan Young
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450 plays
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Food waste, food prices, the environment, and hungerThis presentation on economics of food waste focuses on the connections between food waste, food prices, hunger, and the environment, and reviews the history and evolution of food waste. Presented by…
From John Bovay
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20 plays
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The American Rescue Plan: Farms, Food, and FamiliesA special webinar on the American Rescue Plan and its implications for farms and agribusinesses, food security, and family financial health. Presented by Dr. John Bovay, Assistant Professor,…
From John Bovay
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29 plays
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