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Cierra James, a graduate student in the Department of Food Science and Technology, is working to analyze the compounds that give Yellowfin and Bluefin tuna their flavor. The idea is to create a…
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CALS assistant professor Dr. Rebecca Cockrum, and graduate student Hailey Galyon are working to develop a bioplastic from bacteria in order to replace single-use plastics on farms.
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Researchers at Virginia Tech, led by Professor Marcella Kelly of the Department of Fish and Wildlife Conservation, have placed collars counted with cameras on black bears. The cameras are providing…
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Graduate Student Research Symposium (GSRS) 25th annual meeting and interviews with 2 of the alumna who initiated the first symposium.
College
Science Department
GEOS
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