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Cierra James, a graduate student in the Department of Food Science and Technology, is working to analyze the compounds that give Yellowfin and Bluefin tuna their flavor. The idea is to create a…
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Brewed in collaboration between Virginia Tech’s College of Agriculture and Life Sciences, one of the top programs of its kind nationwide, and the international award-winning Hardywood Park…
College
Agriculture & Life Sciences Department
FST
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Students in the Applied Malting and Brewing class get an all-encompassing look at the application of their Food Science and Technology majors during this hands-on class while adopting several new…
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Tech on Tap took a behind the scenes look at the beer with partner Port City Brewery's quality control manager Crystal Fraley and Food Science and Technology professor Sean O'Keefe. From…
Start Date/Time
July 21st, 2020 12:00 AM
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Renee Boyer teaches the proper technique for washing your hands.
College
Agriculture & Life Sciences Department
FST
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Dr. Renee Boyer with the Department of Food Science and Technology, demonstrates the proper way to wash your hands to prevent the spread of illness.
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The Department of Food Science and Technology at Virginia Tech has partnered with the Technical University of Munich for a student exchange program. Students were given the opportunity to study…
College
Agriculture & Life Sciences Department
FST
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Two Virginia Tech Food Science and Technology researchers using
the department’s new Sensory Evaluation Lab in HABB1 to conduct a two part
study on how humans perceive the changes in smell and…
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