Search for tag: "food science and technology"

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Researching flavors for meat alternatives to… duration 1 minute 57 seconds Researching flavors for meat alternatives to… Researching flavors for meat alternatives to endangered fish species	Researching flavors for meat alternatives to endangered fish species Cierra James, a graduate student in the Department of Food Science and Technology, is working to analyze the compounds that give Yellowfin and Bluefin tuna their flavor. The idea is to create a… graduate research food science and technology research experiential learning agriculture-and-life-sciences From Lee Friesland 0 likes 514 plays
Fightin' Hokies Lager duration 4 minutes 20 seconds Fightin' Hokies Lager Fightin' Hokies Lager	Fightin' Hokies Lager Brewed in collaboration between Virginia Tech’s College of Agriculture and Life Sciences, one of the top programs of its kind nationwide, and the international award-winning Hardywood Park… cals college of agriculture and life sciences fst food science and technology lager beer brewery industry hokie kind tech nation barrels alumni stewardship quality values virginia brew partnership members collaboration chance space department science top news: college of agriculture and life sciences From Timothy Skiles 0 likes 498 plays College Agriculture & Life Sciences Department FST
Brewing Class Offers Hands On Experience While… duration 1 minute 51 seconds Brewing Class Offers Hands On Experience While… Brewing Class Offers Hands On Experience While Adapting To COVID 19 Protocols	Brewing Class Offers Hands On Experience While Adapting To COVID 19 Protocols Students in the Applied Malting and Brewing class get an all-encompassing look at the application of their Food Science and Technology majors during this hands-on class while adopting several new… academics college of agriculture and life sciences food science and technology students beer brewing covid-19 experiential learning From Ryan Young 0 likes 432 plays
Tech on Tap: Farm-to-Glass: The Science Behind… duration 1 hour 1 minute Tech on Tap: Farm-to-Glass: The Science Behind… Tech on Tap: Farm-to-Glass: The Science Behind Beer	Tech on Tap: Farm-to-Glass: The Science Behind Beer Tech on Tap took a behind the scenes look at the beer with partner Port City Brewery's quality control manager Crystal Fraley and Food Science and Technology professor Sean O'Keefe. From… greater washington d.c. metro area tech on tap college of agriculture and life sciences food science and technology From Kerone Wetter 0 likes 18 plays Start Date/Time July 21st, 2020 12:00 AM
The Importance of Washing Your Hands duration 34 seconds The Importance of Washing Your Hands The Importance of Washing Your Hands	The Importance of Washing Your Hands Renee Boyer teaches the proper technique for washing your hands. fst food science food science and technology hand washing sanitation From Timothy Skiles 0 likes 100 plays College Agriculture & Life Sciences Department FST
Using proper techniques in Handwashing duration 41 seconds Using proper techniques in Handwashing Using proper techniques in Handwashing	Using proper techniques in Handwashing Dr. Renee Boyer with the Department of Food Science and Technology, demonstrates the proper way to wash your hands to prevent the spread of illness. department of food science and technology covid-19 health disease prevention campus experience From Lee Friesland 1 likes 2,309 plays
Department of Food Science and Technology Student… duration 1 minute 43 seconds Department of Food Science and Technology Student… Department of Food Science and Technology Student Exchange Program	Department of Food Science and Technology Student Exchange Program The Department of Food Science and Technology at Virginia Tech has partnered with the Technical University of Munich for a student exchange program. Students were given the opportunity to study… food science and technology brewing students international academics From Timothy Skiles 0 likes 82 plays College Agriculture & Life Sciences Department FST
Food science researchers conduct sensory study on… duration 1 minute 32 seconds Food science researchers conduct sensory study on… Food science researchers conduct sensory study on aging characteristics of American whiskeys	Food science researchers conduct sensory study on aging characteristics of American whiskeys Two Virginia Tech Food Science and Technology researchers using the department’s new Sensory Evaluation Lab in HABB1 to conduct a two part study on how humans perceive the changes in smell… department of food science and technology human and agricultural biosciences building 1 college of agriculture and life sciences faculty and staff research From Dawn Jefferies 0 likes 423 plays