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Brewing Class Offers Hands On Experience While Adapting To COVID 19 ProtocolsStudents in the Applied Malting and Brewing class get an all-encompassing look at the application of their Food Science and Technology majors during this hands-on class while adopting several new…
From Ryan Young
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Department of Food Science and Technology Student Exchange ProgramThe Department of Food Science and Technology at Virginia Tech has partnered with the Technical University of Munich for a student exchange program. Students were given the opportunity to study…
From Timothy Brinton Skiles
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87 plays
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