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Brewing Class Offers Hands On Experience While Adapting To COVID 19 Protocols

Students in the Applied Malting and Brewing class get an all-encompassing look at the application of their Food Science and Technology majors during this hands-on class while adopting several new…

From  Ryan Young 0 likes 430 plays

Department of Food Science and Technology Student Exchange Program

The Department of Food Science and Technology at Virginia Tech has partnered with the Technical University of Munich for a student exchange program. Students were given the opportunity to study…

From  Timothy Skiles 0 likes 82 plays