Search for tag: "food science"
The Little Lab with Big Impact on the Virginia Wine IndustryEvery fall, a small lab on the outer edge of Virginia Tech's campus prepares and ships out hundreds of harvest kits to winemakers around the state and beyond to collect grape juice which will…
From Christina Franusich
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Researching flavors for meat alternatives to endangered fish speciesCierra James, a graduate student in the Department of Food Science and Technology, is working to analyze the compounds that give Yellowfin and Bluefin tuna their flavor. The idea is to create a…
From Lee Friesland
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518 plays
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Fightin' Hokies LagerBrewed in collaboration between Virginia Tech’s College of Agriculture and Life Sciences, one of the top programs of its kind nationwide, and the international award-winning Hardywood Park…
From Timothy Brinton Skiles
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502 plays
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Brewing Class Offers Hands On Experience While Adapting To COVID 19 ProtocolsStudents in the Applied Malting and Brewing class get an all-encompassing look at the application of their Food Science and Technology majors during this hands-on class while adopting several new…
From Ryan Young
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440 plays
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Tech on Tap: Farm-to-Glass: The Science Behind BeerTech on Tap took a behind the scenes look at the beer with partner Port City Brewery's quality control manager Crystal Fraley and Food Science and Technology professor Sean O'Keefe. From…
From Kerone Wetter
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18 plays
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The Importance of Washing Your HandsRenee Boyer teaches the proper technique for washing your hands.
From Timothy Brinton Skiles
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100 plays
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Using proper techniques in HandwashingDr. Renee Boyer with the Department of Food Science and Technology, demonstrates the proper way to wash your hands to prevent the spread of illness.
From Lee Friesland
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2,318 plays
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Department of Food Science and Technology Student Exchange ProgramThe Department of Food Science and Technology at Virginia Tech has partnered with the Technical University of Munich for a student exchange program. Students were given the opportunity to study…
From Timothy Brinton Skiles
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87 plays
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Food science researchers conduct sensory study on aging characteristics of American whiskeysTwo Virginia Tech Food Science and Technology researchers using the department’s new Sensory Evaluation Lab in HABB1 to conduct a two part study on how humans perceive the changes in smell…
From Dawn Jefferies
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432 plays
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This is who you are. This is who we are. #VTCALSWe dig deeper, seek higher, reach farther than ever before ... not because we can, but because we must. We are the Virginia Tech College of Agriculture and Life Sciences.
From Juliet Crichton
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1,044 plays
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Creating a superior wine at Virginia TechResearchers at Virginia Tech’s College of Agriculture and Life Sciences are evaluating the effects of grape dehydration on wine quality. The study aims to enhance the process of grape…
From Megan Zalecki
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181 plays
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