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Every fall, a small lab on the outer edge of Virginia Tech's campus prepares and ships out hundreds of harvest kits to winemakers around the state and beyond to collect grape juice which will…
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Cierra James, a graduate student in the Department of Food Science and Technology, is working to analyze the compounds that give Yellowfin and Bluefin tuna their flavor. The idea is to create a…
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Brewed in collaboration between Virginia Tech’s College of Agriculture and Life Sciences, one of the top programs of its kind nationwide, and the international award-winning Hardywood Park…
College
Agriculture & Life Sciences Department
FST
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Students in the Applied Malting and Brewing class get an all-encompassing look at the application of their Food Science and Technology majors during this hands-on class while adopting several new…
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Tech on Tap took a behind the scenes look at the beer with partner Port City Brewery's quality control manager Crystal Fraley and Food Science and Technology professor Sean O'Keefe. From…
Start Date/Time
July 21st, 2020 12:00 AM
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Renee Boyer teaches the proper technique for washing your hands.
College
Agriculture & Life Sciences Department
FST
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Dr. Renee Boyer with the Department of Food Science and Technology, demonstrates the proper way to wash your hands to prevent the spread of illness.
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The Department of Food Science and Technology at Virginia Tech has partnered with the Technical University of Munich for a student exchange program. Students were given the opportunity to study…
College
Agriculture & Life Sciences Department
FST
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Two Virginia Tech Food Science and Technology researchers using
the department’s new Sensory Evaluation Lab in HABB1 to conduct a two part
study on how humans perceive the changes in smell…
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We dig deeper, seek higher, reach farther than ever before ... not because we can, but because we must. We are the Virginia Tech College of Agriculture and Life Sciences.
College
Agriculture & Life Sciences
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Researchers at Virginia Tech’s College of Agriculture and Life Sciences
are evaluating the effects of grape dehydration on wine quality. The
study aims to enhance the process of grape…
College
Agriculture & Life Sciences Start Date/Time
May 29th, 2018 12:00 AM
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