00:41 duration 41 seconds
Using proper techniques in Handwashing
Dr. Renee Boyer with the Department of Food Science and Technology, demonstrates the proper way to wash your hands to prevent the spread of illness.
01:32 duration 1 minute 32 seconds
Food science researchers conduct sensory study on…
Food science researchers conduct sensory study on aging characteristics of American whiskeys
Two Virginia Tech Food Science and Technology researchers using the department’s new Sensory Evaluation Lab in HABB1 to conduct a two part study on how humans perceive the changes in smell…