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Understanding Food Culture Helps Us Understand Humanity
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Leslie S King
October 21st, 2021
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Anna Zeide, director of the Virginia Tech Food Studies Program in the Virginia Tech College of Liberal Arts and Human Sciences, discusses this new program during the 2021 State of the College presentation.
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Tags
academics
college of liberal arts and human sciences
food
conversations
understandings
studies
lives
role
study
campus
academy
issues
solutions
contexts
production
consumption
engagement
teaching
tech
virginia
sciences
arts
Start Date/Time
October 21st, 2021 9:23 AM
End Date/Time
October 21st, 2021 9:23 AM
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