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Understanding Food Culture Helps Us Understand Humanity

Anna Zeide, director of the Virginia Tech Food Studies Program in the Virginia Tech College of Liberal Arts and Human Sciences, discusses this new program during the 2021 State of the College…

From  Leslie S King 0 likes 2 plays

Green Engineering: Energy Moving Forward

Thinking about renewables in 25 years....

From  Durelle Scott 0 likes 9 plays

Best Practices For Grocery Shopping During Covid-19 Pandemic

Robert Williams, professor of Food Science and Technology, goes over the best practices for staying safe at the grocery store during the Covid-19 pandemic.

From  Ryan Young 1 likes 3,377 plays