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Understanding Food Culture Helps Us Understand Humanity

Anna Zeide, director of the Virginia Tech Food Studies Program in the Virginia Tech College of Liberal Arts and Human Sciences, discusses this new program during the 2021 State of the College…

From  Leslie S King 0 likes 3 plays

COVID-19 in Context: A Deans’ Forum on Living with a Pandemic - March 15, 2021

When COVID-19 transformed our world just a year ago, the fields of medicine, public health, and biomedical research all mobilized as part of the international crisis response. Yet those disciplines…

From  Leslie S King 0 likes 24 plays

Meet a Neuroscientist: Shannon Farris, Ph.D.

In honor of International #WomenInScience day, we'd like to introduce you to one of our faculty members, Dr. Shannon Farris!Her #neuroscience lab studies how the genes in a specific cell type,…

From  Clayton Metz 0 likes 85 plays

Hokies for Good: Tech for Humanity

On Nov. 16, Hokies joined us for an exclusive online event with an outstanding lineup of faculty who are at the forefront of Virginia Tech’s role as a top research university where humanities…

From  Dominique Benjamin 0 likes 14 plays

Ag Policy & Market Outlook Forum (April 2, 2020)

During this webinar, faculty and researchers from the Virginia Tech Department of Agricultural and Applied Economics discussed COVID-19 and its anticipated effects on trade and commodity markets; the…

From  John Bovay 0 likes 87 plays