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US History in 15 Foods From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the…
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Hands-on experience is how Caitlin Bowman defines her time at Virginia Tech and in the Department Human Nutrition, Foods, and Exercise. It also helped in the drive that led her to become this…
College
Agriculture & Life Sciences Department
HNFE
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This presentation on hunger and food security in Virginia includes discussion about how food security is defined, measurement of food security in Virginia, impacts of the pandemic on food security,…
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The tenth in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. Presented by Dr. Zoë Plakias, Assistant Professor, Agricultural, Environmental,…
College
Agriculture & Life Sciences Department
AAEC
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The seventh in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. Presented by Dr. John Bovay, Assistant Professor, Agricultural and Applied Economics,…
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Students from the Meraki living learning community talk about how Meraki is a place that fosters community and builds a family.
College
Agriculture & Life Sciences
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Robert Williams, professor of Food Science and Technology, goes over the best practices for staying safe at the grocery store during the Covid-19 pandemic.
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Susan Chen, a second year Ph.D. student in the department of Human Nutrition, Foods, and Exercise, studies food waste in hopes of finding ways to eliminate the negative environmental and economic…
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This new visual dissection table will allow students in the Department of Human Nutrition, Foods, and Exercise to achieve advanced knowledge of anatomy. This will make them more successful in their…
College
Agriculture & Life Sciences
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