Rethinking consumption habits to reduce food waste

From Ryan Young December 5th, 2019

views

Susan Chen, a second year Ph.D. student in the department of Human Nutrition, Foods, and Exercise, studies food waste in hopes of finding ways to eliminate the negative environmental and economic impacts of food waste.

Tags: wastedfoodsenvironmentwastenutritionfood and drinkleftoversenvironmentalfood wastehealth sciencescollege of agriculture and life sciencesfood supplysusan chencomplex problems

Looking for more...

Rethinking consumption habits to reduce food waste

Related Media