The goal of the Green Labs Program at the Fralin Biomedical Research Institute at VTC is to create a culture of sustainability in the research institute community by bringing awareness to the…
This presentation on economics of food waste focuses on the connections between food waste, food prices, hunger, and the environment, and reviews the history and evolution of food waste. Presented by…
Susan Chen, a second year Ph.D. student in the department of Human Nutrition, Foods, and Exercise, studies food waste in hopes of finding ways to eliminate the negative environmental and economic…