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Moroccan cuisine is often described as rich, sensual and colorful, sophisticated and artfully presented. It has been influenced by the ethnic groups that historically populated different regions of…
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US History in 15 Foods From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the…
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This presentation on food-safety regulations covers the Food Safety Modernization Act, meat and poultry inspections, and economic analysis of the benefits of, and incentives created by, food-safety…
College
Agriculture & Life Sciences Department
AAEC
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The eleventh in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. Presented by Dr. John Bovay, Assistant Professor, Agricultural and Applied…
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