Search for tag: "meat"
Preparing Classic Moroccan CuisineMoroccan cuisine is often described as rich, sensual and colorful, sophisticated and artfully presented. It has been influenced by the ethnic groups that historically populated different regions of…
From Leland Shelton
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Sampler Feb 21, 2023US History in 15 Foods From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the…
From Leland Shelton
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Food-safety regulationsThis presentation on food-safety regulations covers the Food Safety Modernization Act, meat and poultry inspections, and economic analysis of the benefits of, and incentives created by, food-safety…
From John Bovay
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Government and private third-party quality labelsThe eleventh in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. Presented by Dr. John Bovay, Assistant Professor, Agricultural and Applied…
From John Bovay
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