Welcome to our training. This video covers some ways farmers can work with gleaners to donate some of their produce to local hunger relief efforts. Please see below for some of the links that were referenced during the presentation.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2021-38640-34724 through the Southern Sustainable Agriculture Research and Education program under subaward number EDS22-37. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
