Robert Williams, professor of Food Science and Technology, goes over the best practices for staying safe at the grocery store during the Covid-19 pandemic.
The University Libraries at Virginia Tech and the Virginia-Maryland College of Veterinary Medicine partner to create 3D models for complex surgical cases.
Dr. Otto Lanz, professor of small animal…
This new visual dissection table will allow students in the Department of Human Nutrition, Foods, and Exercise to achieve advanced knowledge of anatomy. This will make them more successful in their…