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Robert Mills, Jr. ('94) talks about the impact of the College of Agriculture and Life Sciences on his life and the commonwealth of Virginia.
College
Agriculture & Life Sciences
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This presentation on Sustaining Agriculture in the presence of Farm Labor Uncertainty delves into the data on the farm labor supply and how the pandemic has affected demand for and supply of farm…
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Pabitra Aryal, CALS Ph.D. candidate, along with advisor John Fike, and Jim Chamberlain of the U.S. Forest Service explore how ramps can be grown via agroforestry at the Catawba Sustainability Center.…
College
Agriculture & Life Sciences
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A special webinar on the American Rescue Plan and its implications for farms and agribusinesses, food security, and family financial health. Presented by Dr. John Bovay, Assistant Professor,…
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This presentation on food-safety regulations covers the Food Safety Modernization Act, meat and poultry inspections, and economic analysis of the benefits of, and incentives created by, food-safety…
College
Agriculture & Life Sciences Department
AAEC
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This presentation on business financing focuses on alternative sources of business financing for farms and agribusinesses. Presented by Dr. Jennifer Ifft, Associate Professor of Agricultural…
College
Agriculture & Life Sciences Department
AAEC
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Consumer demand for food grown using sustainable farm practices is at an all-time high. This is compelling farmers to explore various options to improve sustainability. This webinar provides an…
College
Agriculture & Life Sciences Department
AAEC
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