This presentation on Sustaining Agriculture in the presence of Farm Labor Uncertainty delves into the data on the farm labor supply and how the pandemic has affected demand for and supply of farm…
Pabitra Aryal, CALS Ph.D. candidate, along with advisor John Fike, and Jim Chamberlain of the U.S. Forest Service explore how ramps can be grown via agroforestry at the Catawba Sustainability Center.…
This presentation on economics of food waste focuses on the connections between food waste, food prices, hunger, and the environment, and reviews the history and evolution of food waste. Presented by…
During this webinar, faculty and researchers from the Virginia Tech Department of Agricultural and Applied Economics discussed COVID-19 and its anticipated effects on trade and commodity markets; the…
Susan Chen, a second year Ph.D. student in the department of Human Nutrition, Foods, and Exercise, studies food waste in hopes of finding ways to eliminate the negative environmental and economic…