Farmers Market - Gleaning Training

When you have completed this training, we would appreciate your feedback through a short survey. 

https://vce.az1.qualtrics.com/jfe/form/SV_1G4tWzMA3XQaZ94

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2021-38640-34724 through the Southern Sustainable Agriculture Research and Education program under subaward number EDS22-37. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Please reach out to Dr. H. Lester Schonberger (hls@vt.edu) if you have any questions or need anything else related to this training. 
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Gleaner training - https://video.vt.edu/media/VT+SoSA+Gleaner+Training/1_x7d42oan
Farmer training - https://video.vt.edu/media/Farmer+-+Gleaning+Training/1_yebin82t
Liability Exemptions When Donating Food to Hunger Relief Organizations in Virginia - https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-447/FST-447.pdf