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Tech on Tap: The Ripple Effect: Food in the time…
Tech on Tap: The Ripple Effect: Food in the time of COVID-19
Faculty, Renee Boyer, Robert C. Williams, Melissa Chase, and Joell Eifert, from the Virginia Tech Department of Food Science and Technology were the featured speakers at the virtual Tech on Tap on…
video.vt.edu by Kaltura User Guides and Technical Documentation