Non-GMO, GMO, and bioengineered food labeling requirements

The seventh in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative. 

Presented by Dr. John Bovay, Assistant Professor, Agricultural and Applied Economics, Virginia Tech.

Part of Modules 2 and 3: Production Risks, Crop Insurance, and New Technologies; and Marketing Risks, Quality Standards, and Local Foods.

Please visit https://aaec.vt.edu/extension/va-sustainable-farms-agribusinesses.html for more information about the entire program.

This material is based on work supported by the USDA National Institute of Food and Agriculture and the Southern Extension Risk Management Education Center under Award Number 2018-70027-28585.