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Non-GMO, GMO, and bioengineered food labeling requirements

From John Bovay February 22nd, 2021

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Government and private third-party quality labels

20 | duration 57 minutes 13 seconds

Government and private third-party quality labels

From John Bovay March 15th, 2021

Direct marketing to consumers through…

50 | duration 52 minutes 49 seconds

Direct marketing to consumers through…

Direct marketing to consumers through farmers' markets and other channels

From John Bovay March 10th, 2021

Food waste, food prices, the environment, and…

20 | duration 1 hour 0 minutes

Food waste, food prices, the environment, and…

Food waste, food prices, the environment, and hunger

From John Bovay April 12th, 2021

The American Rescue Plan: Farms, Food, and…

29 | duration 26 minutes 19 seconds

The American Rescue Plan: Farms, Food, and…

The American Rescue Plan: Farms, Food, and Families

From John Bovay April 5th, 2021

Business goals and sustainability

79 | duration 1 hour 11 minutes

Business goals and sustainability

From John Bovay January 21st, 2021

Animal welfare standards and marketing

48 | duration 1 hour 20 minutes

Animal welfare standards and marketing

From John Bovay February 9th, 2021

Food insecurity and hunger in Virginia

76 | duration 45 minutes 41 seconds

Food insecurity and hunger in Virginia

From John Bovay April 20th, 2021

Food-safety regulations

29 | duration 1 hour 5 minutes

Food-safety regulations

From John Bovay March 29th, 2021

Pricing strategies

55 | duration 41 minutes 55 seconds

Pricing strategies

From John Bovay February 4th, 2021

Wind, solar, and geothermal energy production on…

61 | duration 1 hour 22 minutes

Wind, solar, and geothermal energy production on…

Wind, solar, and geothermal energy production on farms

From John Bovay March 25th, 2021

The seventh in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative.

Presented by Dr. John Bovay, Assistant Professor, Agricultural and Applied Economics, Virginia Tech.

Part of Modules 2 and 3: Production Risks, Crop Insurance, and New Technologies; and Marketing Risks, Quality Standards, and Local Foods.

Please visit https://aaec.vt.edu/extension/va-sustainable-farms-agribusinesses.html for more information about the entire program.

This material is based on work supported by the USDA National Institute of Food and Agriculture and the Southern Extension Risk Management Education Center under Award Number 2018-70027-28585.

Appears In: Ag Econ videos College of Agriculture and Life Sciences Virginia Cooperative Extension (VCE)Research Ut Prosim

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