Search for tag: "fish"

In a new study published in PLOS ONE, Michael Friedlander and his team at the Fralin Biomedical Research Institute describe how Antarctic fishes with and without hemoglobin react to acute thermal…

The Freshwater Mollusk Conservation Center at Virginia Tech is a cooperative research and propagation facility to restore and recover endangered freshwater mollusks in Virginia and adjacent states.

The Hutton Program, a pilot program partnering with the College of Natural Resources and Environment and the American Fisheries Society, is enlightening high-school students about career…

Faculty and students from the College of Natural Resources and Environment are gaining a better understanding of the bluehead chub and uncovering their secrets just may be the key to conservation…

On Oct. 22, Hokies heard from Mike Friedlander, who is the vice president for health sciences and technology and executive director of the Fralin Biomedical Research Institute in Roanoke. He’s…

Sarah Karpanty with the Department of Fish and Wildlife Conservation in the College of Natural Resources and Environment, gives her presentation "Sea levels are rising: solutions for watermen…

Faculty members and students from the Department of Fish and Wildlife Conservation lead an immersive learning experience for the Zoo CREW, a group of high school students who volunteer at the…

Chanz Hopkins, a fish conservation major in Virginia Tech’s College of Natural Resources and Environment, has reinvented himself and will graduate this year, 17 years after graduating from…