Direct marketing to consumers through farmers' markets and other channels

From John Bovay March 10th, 2021

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The tenth in a series of 20 webinars in the Virginia Sustainable Farms and Agribusiness Education Initiative.

Presented by Dr. Zoë Plakias, Assistant Professor, Agricultural, Environmental, and Development Economics, The Ohio State University.

Part of Module 3: Marketing Risks, Quality Standards, and Local Foods.

Please visit https://aaec.vt.edu/extension/va-sustainable-farms-agribusinesses.html for more information about the entire program.

The Virginia Sustainable Farms and Agribusiness Education Initiative is supported by USDA/NIFA under Award Number 2018-70027-28585.

Link to slideshow, which allows access to resources mentioned in presentation:
https://osu.app.box.com/s/zkc3amu1xjhwwirvpog2mh2e310z1abv

College: Agriculture & Life Sciences
Department: AAEC
Appears In: Ag Econ videos College of Agriculture and Life Sciences Virginia Cooperative Extension (VCE)Research

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